Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Method

1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Korean Style Somen Noodles

Recipe ID :414 Posted on 28 APR 2015

Serves 1

Cook 10min
views 9,937
printed 245

saved 4

This is so clean and tasty and perfect when you don't have that much of an appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2
300ml
2
1/2
1 tbsp
1/2-1 tsp
1-2 tsp
1 tbsp

Method

Cook
10min
1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
KitchenCIB
HOME
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME