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Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Method

1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1
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Ethnic-style Spinach

Recipe ID :1721 Posted on 09 MAR 2016
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Serves 2

Prep 8min
Cook 15min
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printed 112

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It's the hot oil poured over the top that makes this dish.

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Ingredients

Print Ingredients Email Ingredients
100g
50g
2 cloves
2 tbsp
1/2 tsp
1
1 tbsp
1
1

Method

Prep
8min
Cook
15min
1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Category

Japan Others Salads Starters Dressings Green Vegetables Prawns Seafood Shellfish Spinach

Related ethnic spinach lemongrass nam pla fish sauce prawn
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