Ethnic-style Spinach

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Baby spinach		100g
Brown shrimps (cooked)		50g
Oil sauce:
Garlic		2 cloves
Vegetable oil		2 tbsp
Sauce:
Sugar		1/2 tsp
Lime		1
Fish sauce (nam pla)		1 tbsp
Lemongrass		1
Fresh chilli		1

Method

Prep

8min

Cook

15min

Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.

Add the spinach and shrimps and mix well and put onto a dish.

Put some oil and garlic in a small pan on a low heat.

When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.

Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.

This dish is both sweet and salty, so goes well with a good drink.

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