Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 1 tsp
Salt 1 heaped tsp
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Ginger 50p size
Sesame seeds as you like

Method

1
Mix the vinegar and sugar together well in a bowl until the sugar dissolves.
2
Finely slice the cucumber and sprinkle with the salt. Rub in and keep aside for 10 minutes. Rehydrate the dried wakame seaweed in water.
3
Rinse the cucumber under running water to remove the salt and squeeze tightly. Squeeze the wakame and put in a bowl with the cucumber. Add the fine strips of ginger.
4
Pour the pickling liquid from Step 1 and mix well. It's ready. Transfer to a serving dish and arrange attractively, sprinkling with the sesame seeds.

Tips & Note

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Cucumber 10cm
Wakame seaweed (dried) 1 tsp
Salt 1 heaped tsp
Rice vinegar 3 tbsp
Sugar 2 level tbsp
Ginger 50p size
Sesame seeds as you like

Sweet & Sour Pickled Cucumber & Wakame

Recipe ID :2348 Posted on 28 JAN 2017

Serves 2

Prep 10min
Cook 5min
views 7,982
printed 2

saved 0

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Share

Ingredients

Print Ingredients Email Ingredients
10cm
1 tsp
1 heaped tsp
3 tbsp
2 level tbsp
50p size
as you like

Method

Prep
10min
Cook
5min
1
Mix the vinegar and sugar together well in a bowl until the sugar dissolves.
2
Finely slice the cucumber and sprinkle with the salt. Rub in and keep aside for 10 minutes. Rehydrate the dried wakame seaweed in water.
3
Rinse the cucumber under running water to remove the salt and squeeze tightly. Squeeze the wakame and put in a bowl with the cucumber. Add the fine strips of ginger.
4
Pour the pickling liquid from Step 1 and mix well. It's ready. Transfer to a serving dish and arrange attractively, sprinkling with the sesame seeds.
HOME
Deepseafish
I’ve got 117 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.
Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME