Slow Cooked Pork Belly

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Slow Cooked Pork Belly

Recipe ID :1138 Posted on 16 SEP 2015

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Serves ４

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Simply roast for a long time to really get the full deep flavour of pork belly.

Ingredients

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Rolled pork belly joint		900-1000g
Spring onions		8
Sake		100ml
Soy sauce		80ml
Water		100ml

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Method

Remove the string from the rolled pork belly joint.

When you open it out, it will be a flat square. Cut into 4cm widths.

Cut each into 3cm pieces across.

Cut the spring onions to match the size of the pan and put in the base.

Add the pork and pack tightly on top of the spring onions. Pour in the sake, soy sauce and water.

Bring to the boil and put the lid on then turn down to low and simmer for 90 minutes. Stir occasionally.

When the pork skin has softened, it's ready to enjoy with some mustard alongside.

Tips & Note

As you simmer the pork, remove any scum. You can add 2-3 tbsp honey if you like it a bit sweet. Instead of spring onions, you could use leeks.

Category

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Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Ingredients

Method

Tips & Note

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Ingredients

Find a recipe!

Slow Cooked Pork Belly

Serves ４

Simply roast for a long time to really get the full deep flavour of pork belly.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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