日本語
Log In Join Us Help

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 20 min Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people

Method

1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 20 min

Cook: 15 min

Ingredients

Onions (medium) 2
Carrot (large) 1
Ginger 1 thumb
Pork loin fillet 1
Japanese curry cubes 2
Chicken stock 1 litre
Vegetable oil as required
Cooked rice for 2 people
  1. Home
  2. KitchenCIB
  3. Japanese Curry Rice

Japanese Curry Rice

Recipe ID :2255 Posted on 20 DEC 2016
PRINT Email me this recipe

Serves ２

Prep 20min
Cook 15min
views 8,450
printed 3

saved 2

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
1
2
1 litre
as required
for 2 people

Method

Prep
20min
Cook
15min
1
Put 2 tbsp vegetable oil in a pan and fry the chopped onions for 20 minutes on medium heat until caramelised and reduced to a quarter. Keep a careful eye that the onions don't burn.
2
Put some oil in a frying pan and add the chopped and seasoned pork, carrots and finely chopped ginger and fry for 5 minutes. Add to the pan at Step 1.
3
Add the chicken stock and put the lid on. Simmer for 10 minutes on medium heat. This will be a lovely deep soup, like onion soup.
4
Add the cubes of curry roux and stir in until dissolved. It's ready now but keep for a while to get a deeper flavour.
5
Just before serving, reheat and enjoy whilst hot!

Tips & Note

★Caramelise the onions patiently - this is the key and makes the curry deep and flavourful
★If you change your mind, you can simply enjoy it as onion soup!
★I blended the onion but this released too much water and it didn't work, so you should fry the chopped onions rather than the blended ones

Category

Japan Curry Rice Pork Root Vegetables Salad Vegetables Dinner Everyday

Related curry roux ginger
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
HOME

Beansprouts and Spinach Miso Soup

Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME

Similar Recipe

Stir Fried Miso Mackerel & Aubergine

I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Torajiro Kuruma
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.