Broccoli in a Set Jelly

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Broccoli		1/3
Dashi stock		400ml
Egg		1
Agar powder		1 tsp
Seasonings:
Light soy sauce		1.5 tsp
Sake		1 tbsp
Mirin		1 tbsp
Salt		a little

Tips & Note

●If you sieve the beaten egg before you add it at Step 3, the end result will be smoother
●If you use a plastic container to make this, wet it first before pouring in the mixture as it will be easier to remove when firm. Keep at room temperature to firm up but you can put the deep tray in a cold water bath to firm up quicker if you're in a hurry.

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