“ Salmon ” 77 Results

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Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
Ideal for home parties.
Puff pastry sheets, Smoked salmon trimmings, Grated cheddar cheese, Dill
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
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Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
Mizue
PRO
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
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Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
Tobuchan
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