Soft and Creamy Walnut Pie

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pie Filling:
Walnuts (vacuum-packed)		1 pack
Butter		1 tbsp
Caster sugar		2 tbsp
Walnut puree		1/2 tin
Ground almonds		3 tbsp
Caster sugar		2 tbsp
Double cream		as required
Salt		a pinch
Vanilla extract		1/2 tsp
Rum (optional)		1 tsp
Puff pastry		1 pack
Egg		1

Method

Cook

50min

Roll out the puff pastry to 2mm thick and cut out two rounds - 20cm diameter and 18cm diameter. Keep in the fridge.

Put the caster sugar into a shallow pan and heat until it becomes a brown caramel.

Roughly chop the walnuts and add to the pan. Add some drops of water until the walnuts are soft. Add the butter and turn the heat off.

Put the walnut puree, ground almonds, caster sugar, double cream and salt into a bowl...

Add the vanilla extract and rum and mix well.

Add Step 3 to Step 5 and mix together well.

Put the 18cm round pastry onto a backing sheet and spread evenly with the paste from Step 6, leaving 1cm rim all around the edge.

Brush some beaten egg around the edge.

Cover with the 20cm round pastry and press down with a fork all around the edge to seal it.

Score a pattern on the top pastry and brush with beaten egg.

Put into a preheated oven 180C (Gas mark 4) for 30 minutes. Slice and serve.

This is the vacuum-packed and tinned walnuts I used.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar

PRO

Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil

PRO

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar

PRO

Chickpea Burger

Sounds like junk food but it's very healthy.

Chickpeas, （cooked, as in a tin）, Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander

PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter

PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce

PRO

Similar Recipe

Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.

Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds

PRO

Yukari Elliott

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!

Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper

PRO

Yukiko

Roasted Parsnips in Golden Syrup

A side dish with a lot of healthy fibre.

Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts

PRO

Mizue

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis

PRO

Nanita

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract

PRO

Rose Wine

Chunky Chocolate & Almond Cookie

Use your favorite milk chocolate - deliciousness is guaranteed!

Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds

PRO

cookbuzz

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz