Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6 Prep: 10 min Cook: 35 min

Ingredients

Sausages 6
Pointed cabbage 2/3
Carrots 2
Mushrooms 4
Potatoes (medium) 3
Leeks 2
Hot water 2/3 of the level of the ingredients
Vegetable stock cube 1
White wine 1/2 cup
Bay leaves 2
Salt 1 tsp
Pepper as required

Method

1
Here are the ingredients.
2
Chop the vegetables as shown.
3
Put the sausages at the bottom of a heavy pan and cover with the chopped vegetables.
4
Add the hot water, bay leaves and stock cube. Turn the heat on.
5
I used this stock cube.
6
Cover the contents of the pan with a small lid directly on top (use parchment paper cut to size or a specially bought product) then put the main lid on.
7
Simmer for 30 minutes. Season with salt and pepper.
8
Put the lid on until you're ready to eat it. Heat and serve.

Tips & Note

Wash the leeks well, as they often have dirt or soil between the leaves. Use a large heavy pan (such as Le Creuset) for a good deep stew. Adding parsnips will also taste good.

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6

Prep: 10 min

Cook: 35 min

Ingredients

Sausages 6
Pointed cabbage 2/3
Carrots 2
Mushrooms 4
Potatoes (medium) 3
Leeks 2
Hot water 2/3 of the level of the ingredients
Vegetable stock cube 1
White wine 1/2 cup
Bay leaves 2
Salt 1 tsp
Pepper as required

Sausage Pot au Feu

Recipe ID :436 Posted on 01 MAY 2015

Serves 6

Prep 10min
Cook 35min
views 10,851
printed 443

saved 0

A simple one pot dish prepared in the morning and enjoyed in the evening.

Share

Ingredients

Print Ingredients Email Ingredients
6
2/3
2
4
3
2
2/3 of the level of the ingredients
1
1/2 cup
2
1 tsp
as required

Method

Prep
10min
Cook
35min
1
Here are the ingredients.
2
Chop the vegetables as shown.
3
Put the sausages at the bottom of a heavy pan and cover with the chopped vegetables.
4
Add the hot water, bay leaves and stock cube. Turn the heat on.
5
I used this stock cube.
6
Cover the contents of the pan with a small lid directly on top (use parchment paper cut to size or a specially bought product) then put the main lid on.
7
Simmer for 30 minutes. Season with salt and pepper.
8
Put the lid on until you're ready to eat it. Heat and serve.

Tips & Note

Wash the leeks well, as they often have dirt or soil between the leaves. Use a large heavy pan (such as Le Creuset) for a good deep stew. Adding parsnips will also taste good.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Similar Recipe

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
HOME
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
rie-i
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME