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I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
yhiranuma
PRO
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
Xiaojian
HOME
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
KitchenCIB
HOME
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)