“ Yukari ” 116 Results

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The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.
Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves
Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
It's the raw carrot that produces the crunchy texture.
Carrot (small), Sliced bread, Mayonnaise, Cream cheese
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish