“ Deepseafish ” 74 Results

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You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt