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Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
Nanita
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
Nanita
PRO

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
Nanita
PRO

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
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