56 mackerel recipes！cookbuzz – world recipes on a plate!

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet

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Nuko@York

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek

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KMR-type-B

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder

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KMR-type-B

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Hot Trends

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.

Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water

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rie-i

Mackerel Pate Bruschetta

Use shop bought mackerel pate for a quick and easy bite.

Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley

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Burratina

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper

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KitchenCIB

Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper

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Rose Wine

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.

Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)

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Mars walker

Mackerel Simmered in Sweet Soy Sauce

I'll give you some fishmonger's tips for this recipe.

Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)

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Purihirunesan

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)