56 pork ginger recipes！cookbuzz – world recipes on a plate!

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds

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Oshaman-bay

How to Make A Great Tonkatsu

It's easy to make tonkatsu like you'd eat at a restaurant.

Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar

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Marii's cook

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water

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Nagomi Kitchen

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Hot Trends

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce

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Tobuchan

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg

PRO

Yukari Elliott

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk

PRO

yhiranuma

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!

Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water

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KitchenCIB

Supreme Ginger Pork SUSHI BAR KIKUCHI

'Sandouwari' is really useful for making a treasured Japanese sauce.

Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin

CHEF

KIKUCHI LONDON

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil

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Xiaojian

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice

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KitchenCIB

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.

Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar

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Tobuchan

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