“ egg yolk ” 61 Results

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It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
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Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
Tobuchan
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Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!
Your favourite chocolate bar, Puff pastry sheet, Egg yolk
Mary P
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
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This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
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Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
himawari
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You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
Tobuchan
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Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
yhiranuma
PRO
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
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This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
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