44 mooli recipes！cookbuzz – world recipes on a plate!

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

CHEF

iBUKi-London

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley

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Tobuchan

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion

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Hot Trends

Pickled Mooli

Super easy using sushi vinegar.

Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli

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ryukomama

Seared Duck

A lovely dish with the simple pleasing taste of duck.

Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper

PRO

rie-i

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

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Nagomi Kitchen

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing

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KitchenCIB

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder

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KitchenCIB

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard

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Oshaman-bay

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.

Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)

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cookbuzz

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion

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