40 sweet miso recipes！cookbuzz – world recipes on a plate!

Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.

Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley

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KitchenCIB

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth

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rie-i

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder

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Tobuchan

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Hot Trends

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.

Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch

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M Kushima

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet

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KitchenCIB

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!

Salmon fillets, Salt, Sake, Mirin, Sugar, Miso

CHEF

KIKUCHI LONDON

Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion

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Kumamon girl

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!

Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water

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KitchenCIB

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic

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midnight kitchen

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.

Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

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Tobuchan