35 ソーセージ recipes！cookbuzz – world recipes on a plate!

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar

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yhiranuma

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard

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Torajiro Kuruma

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet

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Tobuchan

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Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)

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Tobuchan

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

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Mars walker

Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.

Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin

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M Kushima

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!

Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso

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M Kushima

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

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Yukari Elliott

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce

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Tobuchan

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary

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Tobuchan