“ Korean ” 33 Results

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This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
Rose Wine
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
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Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
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