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Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO

Avocado & Cured Ham Tempura

Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
Mizue
PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
Rose Wine
PRO

Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
Nagomi Kitchen
PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
yhiranuma
PRO

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
Yukiko
PRO

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Yukari Elliott
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
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