33 balsamic vinegar recipes！cookbuzz – world recipes on a plate!

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley

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Mizue

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!

Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze

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KitchenCIB

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt

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Yukari Elliott

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Hot Trends

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)

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JasmineAndAlmond

Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper

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Mizue

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.

carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds

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Mizue

Stir Fried Pork Belly with Spicy Garlic Aubergine

The combination of pork, chilli and aubergine is really outstanding.

Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar

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Hualin

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar