“ プリン ” 33 Results

Share
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
Mizue
PRO
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
Mizue
PRO
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME