30 さけ recipes！cookbuzz – world recipes on a plate!

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.

Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest

PRO

Yukari Elliott

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk

PRO

Yukari Elliott

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.

Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet

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KitchenCIB

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Hot Trends

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

HOME

Tobuchan

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil

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KitchenCIB

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives

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Julia

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!

Salmon fillets, Salt, Sake, Mirin, Sugar, Miso

CHEF

KIKUCHI LONDON

Spinach And Salmon Pie

It's super easy using smoked salmon.

Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg

PRO

Mizue

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.

Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice