26 どんぶり recipes！cookbuzz – world recipes on a plate!

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice

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Tobuchan

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar

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ryukomama

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds

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Hot Trends

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)

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yhiranuma

Super Simple Teriyaki Mackerel on Rice

Just add water to make the most delicious teriyaki sauce from tinned mackerel!

Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil

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Tobuchan

Sweet Simmered Herring

You can put this on rice or on noodles.

Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake

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Nagomi Kitchen

Stir Fried Lamb 'Genghis Khan' Style

A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!

Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions

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Nagomi Kitchen

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles

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yhiranuma