26 Turnips recipes

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

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Nagomi Kitchen

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

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Nagomi Kitchen

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar

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yhiranuma

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Hot Trends

New Year Japanese Soup with Rice Cakes (Zoni)

You can't celebrate New Year without it!

Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt

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Nagomi Kitchen

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Turnips, Potatoes, Olive oil, Salt (Maldon)

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Deepseafish

Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.

Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard

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baba-chan

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour

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baba-chan

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.

Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress

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Nanita

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

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Nagomi Kitchen