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Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
midnight kitchen
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Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
Deepseafish
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Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Deepseafish
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Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
Yukari Elliott
PRO

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
cookbuzz
PRO

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
himawari
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Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
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Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
yhiranuma
PRO

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
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Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Deepseafish
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sardine ponzu mizkan miso potato prawn fruit soy egg seafood
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