22 オイスター recipes！cookbuzz – world recipes on a plate!

5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce

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Torajiro Kuruma

Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce

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KMR-type-B

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth

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Tobuchan

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Hot Trends

Stir Fried Spicy Beef and Cabbage

The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.

Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar

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Zixin

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)

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cookbuzz

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!

White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey

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Deepseafish

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!

Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds

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Nanita

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil

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Xiaojian