20 chestnut recipes！cookbuzz – world recipes on a plate!

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...

Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water

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Mars walker

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).

Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar

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midnight kitchen

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt

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Nagomi Kitchen

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Hot Trends

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.

Sweet potato, Sweet chestnut syrup (kanro-ni)

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himawari

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg

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yhiranuma

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar

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Mizue

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

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Yukari Elliott

Korean Quail Samgyetang

Quicker than a chicken samgyetang.

Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper

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Yukiko

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)