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Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 6 Cook: 15 min

Ingredients

Carrots (large) 4
Onions (large) 2
Tinned tomatoes 2
Garlic 1 clove
Stock granules 2 tsp
Olive oil as required
Salt & pepper as required

Method

1
Here are the ingredients. Cut the carrots into flat strips.
2
Put the olive oil and garlic into a large pan on medium heat. Add the onions and fry until softened.
3
Add the carrots and fry until soft.
4
Pour in enough water to cover all the ingredients and add the stock granules. Bring to the boil, then turn down the heat and simmer for 10 minutes.
5
Add the tinned tomatoes and simmer for a further 15 minutes on medium heat. Turn the heat off and blend until smooth. Season to taste with salt & pepper.
6
Garnish with finely chopped parsley or coriander and serve.

Tips & Note

※It will blend to quite a thick soup at Step 5, so add a bit of water to reach your preferred consistency
※You can make lots of this soup and freeze in takeaway cartons

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 6

Cook: 15 min

Ingredients

Carrots (large) 4
Onions (large) 2
Tinned tomatoes 2
Garlic 1 clove
Stock granules 2 tsp
Olive oil as required
Salt & pepper as required
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Healthy Carrot & Tomato Soup

Recipe ID :251 Posted on 13 APR 2015
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Serves 6

Cook 15min
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A recipe taught to me by my mother-in-law, it really is delicious!

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JasmineAndAlmond
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Ingredients

Print Ingredients Email Ingredients
4
2
2
1 clove
2 tsp
as required
as required

Method

Cook
15min
1
Here are the ingredients. Cut the carrots into flat strips.
2
Put the olive oil and garlic into a large pan on medium heat. Add the onions and fry until softened.
3
Add the carrots and fry until soft.
4
Pour in enough water to cover all the ingredients and add the stock granules. Bring to the boil, then turn down the heat and simmer for 10 minutes.
5
Add the tinned tomatoes and simmer for a further 15 minutes on medium heat. Turn the heat off and blend until smooth. Season to taste with salt & pepper.
6
Garnish with finely chopped parsley or coriander and serve.

Tips & Note

※It will blend to quite a thick soup at Step 5, so add a bit of water to reach your preferred consistency
※You can make lots of this soup and freeze in takeaway cartons

Category

Britain Healthy Soups Root Vegetables Tomato Christmas Dinner Home Alone Winter

Related onion soup carrot garlic stock tomatoes
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