23 sauteed recipes！cookbuzz – world recipes on a plate!

Pane al Pomodoro (Tomato Bread)

Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and shallots make for an incredible taste while also making for a visually stunning bread. See how to make Pane al Pomodoro (Tom

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POV Italian Cooking

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper

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midnight kitchen

Prawns Sauteed With Sesame

You'll love the extra crunch of this dish!

King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar

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KitchenCIB

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Hot Trends

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.

Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds

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Torajiro Kuruma

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley

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Patricia

Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.

Herring fillets, Salt & pepper, Olive oil, Light soy sauce, Onion, Tomato, Mint leaves, Baguette, Lemon juice

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Nagomi Kitchen

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Salmon fillets, Olive oil, A　　Mayonnaise, A　　Lemon juice, A　　Dijon mustard, A　　Finely chopped parsley

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Yukari Elliott

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil

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Purihirunesan

Sauteed Monkfish & Scallops with Black Truffle

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.

Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper

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midnight kitchen