Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Prep: 60 min Cook: 10 min
| Peppers (red, yellow, orange) | 1 each |
| Olive oil | as required |
| Salt | as required |
| Dressing | |
| Extra virgin olive oil | 5 tbsp |
| Sherry vinegar | 2 tbsp |
| Garlic (grated) | 1 clove |
| Salt & pepper | as required |
| Sugar | a pinch |
| Capers | as required |
| Black olives | as required |
| Parsley (to garnish) | a little |
You might think you want to use the green pepper to make it even more colourful, but this is too bitter so it's better to avoid. The red is the sweetest. If you don't have sherry vinegar, you can use malt vinegar, white wine vinegar or balsamic vinegar.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2
Prep: 60 min
Cook: 10 min
| Peppers (red, yellow, orange) | 1 each | |
| Olive oil | as required | |
| Salt | as required | |
| Dressing | ||
| Extra virgin olive oil | 5 tbsp | |
| Sherry vinegar | 2 tbsp | |
| Garlic (grated) | 1 clove | |
| Salt & pepper | as required | |
| Sugar | a pinch | |
| Capers | as required | |
| Black olives | as required | |
| Parsley (to garnish) | a little |
| Print Ingredients | Email Ingredients | |
| 1 each | ||
| as required | ||
| as required | ||
| 5 tbsp | ||
| 2 tbsp | ||
| 1 clove | ||
| as required | ||
| a pinch | ||
| as required | ||
| as required | ||
| a little |
You might think you want to use the green pepper to make it even more colourful, but this is too bitter so it's better to avoid. The red is the sweetest. If you don't have sherry vinegar, you can use malt vinegar, white wine vinegar or balsamic vinegar.
