20 pickled ginger recipes！cookbuzz – world recipes on a plate!

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar

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KitchenCIB

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

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Nagomi Kitchen

Smoked Haddock & Spring Vegetables Sushi

The smoked haddock really intensifies the flavour.

Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt

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Mizue

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Hot Trends

Pickled Cucumber in Ginger

Score the cucumber a lot to speed up the marinading.

Cucumber, Salt, Water, Soy sauce, Mirin, Ginger

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Iggy_Joester

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water

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KitchenCIB

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

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Yukari Elliott

Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds

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yhiranuma

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar

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Yukari Elliott

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)

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KitchenCIB