19 ピクルス recipes！cookbuzz – world recipes on a plate!

Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.

Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar

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Purihirunesan

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.

Romano peppers, Salt, Sushi Vinegar or sweet vinegar

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Mizue

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

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Deepseafish

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Hot Trends

Elegant breakfast with asparagus and egg salad sauce

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.

アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス（割愛可）, マヨネーズ, マスタード（イングリッシュor ディジョン）, 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ

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Deepseafish

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....

Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds

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Tobuchan

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts

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Tobuchan

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley

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cookbuzz

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

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Yukari Elliott

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes