Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 15 min Cook: 8 min Nutrition: 400 cals
| Kiwi fruit | 1 |
| Meat | for 2 people |
| Vegetables | as much as you like |
| Balsamic vinegar (from Modena) | 2 tbsp |
| Soy sauce, white wine (or sake) | 1 tbsp each |
| Dashi granules, tomato puree | 1 tsp each |
Other suitable fruits that have enzymes that break down the meat (protein) are papaya, pineapple, prunes, figs and apples. If you rub such fruits with the meat ahead of cooking it, the meat becomes soft.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Prep: 15 min
Cook: 8 min
Nutrition: 400 cals
| Kiwi fruit | 1 | |
| Meat | for 2 people | |
| Vegetables | as much as you like | |
| Balsamic vinegar (from Modena) | 2 tbsp | |
| Soy sauce, white wine (or sake) | 1 tbsp each | |
| Dashi granules, tomato puree | 1 tsp each |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| for 2 people | ||
| as much as you like | ||
| 2 tbsp | ||
| 1 tbsp each | ||
| 1 tsp each |
Other suitable fruits that have enzymes that break down the meat (protein) are papaya, pineapple, prunes, figs and apples. If you rub such fruits with the meat ahead of cooking it, the meat becomes soft.
