Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 15 min

Ingredients

White fish fillet (seabream or seabass) 1
Fish stock 400ml
Green beans for garnish as required
Carrots for garnish as required

Method

1
You could use cod or hake but it needs to be white fish. Lightly season with salt and keep aside for 10 minutes.
2
Remove the salt by placing the fish in a bowl of hot water, this will also lightly cook the fish. Cut the carrot into thin flat slices and microwave to soften.
3
Put the fish stock in a pan to heat. Add the fish fillet just before it comes to the boil, then add the green beans and turn the heat off. The soup is now ready.
4
Here is a recipe to make a fresh fish stock.

5
Here's how to make a rice dish paella style, recipe ID 1979.

6
You can also make a delicious mussel chowder.



Tips & Note

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 15 min

Ingredients

White fish fillet (seabream or seabass) 1
Fish stock 400ml
Green beans for garnish as required
Carrots for garnish as required

Clear Fish Soup

Recipe ID :1982 Posted on 15 JUL 2016

Serves 2

Cook 15min
views 9,921
printed 2

saved 0

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.

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Ingredients

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1
400ml
as required
as required

Method

Cook
15min
1
You could use cod or hake but it needs to be white fish. Lightly season with salt and keep aside for 10 minutes.
2
Remove the salt by placing the fish in a bowl of hot water, this will also lightly cook the fish. Cut the carrot into thin flat slices and microwave to soften.
3
Put the fish stock in a pan to heat. Add the fish fillet just before it comes to the boil, then add the green beans and turn the heat off. The soup is now ready.
4
Here is a recipe to make a fresh fish stock.

5
Here's how to make a rice dish paella style, recipe ID 1979.

6
You can also make a delicious mussel chowder.



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Purihirunesan
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