日本語
Log In Join Us Help

Chilli Con Carne Rice Sandwich (Onigirazu)

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Prep: 5 min Cook: 5 min

Ingredients

Tinned chilli con carne 2 tbsp
Lettuce leaf 1
Mayonnaise 1 tbsp
Honey 1 tsp
Egg 1
Cooked rice 100-110g
Nori sheet 1
Salt a pinch

Method

1
This is the Stagg chilli con carne I bought from Morrisons. I used the spicy dynamite one on the left.
2
Put some oil in a frying pan and make a fried egg sunny side up.
3
These are the ingredient to be wrapped in the rice. Microwave the chilli con carne in a bowl for 20 seconds. Mix the mayonnaise with the honey.
4
Sprinkle the salt onto the cooked rice and mix well. Place some cling film on a board and lay the nori sheet in a diamond shape on top. Put on half the rice and spread out to a flat round.
5
Add the lettuce then the chilli con carne and spread out to cover the rice. Drizzle the mayonnaise over the top.
6
Top with the fried egg from Step 2, then the remaining rice.
7
Lift the top and bottom corners of the nori with the cling film and fold in to the centre, pressing firmly at the top.
8
Repeat with the left and right corners and press firmly to secure.
9
Wet the knife and cut in half together with cling film. You can cut to make squares or diagonally to make triangles.
10
Transfer to a dish. I put too muchfilling this time so looks a bit messy (but it was delicious!).

Tips & Note

●The red dynamite chilli is quite spicy so use the yellow classic version if you don't like it hot
●There's plenty of chilli con carne in one tin, you can easily make 7 or 8 of these sandwiches

Chilli Con Carne Rice Sandwich (Onigirazu)

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Prep: 5 min

Cook: 5 min

Ingredients

Tinned chilli con carne 2 tbsp
Lettuce leaf 1
Mayonnaise 1 tbsp
Honey 1 tsp
Egg 1
Cooked rice 100-110g
Nori sheet 1
Salt a pinch
  1. Home
  2. Tobuchan
  3. Chilli Con Carne Rice Sandwich (Onigirazu)

Chilli Con Carne Rice Sandwich (Onigirazu)

Recipe ID :1549 Posted on 15 JAN 2016
PRINT Email me this recipe

Serves １

Prep 5min
Cook 5min
views 8,272
printed 109

saved 1

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
2 tbsp
1
1 tbsp
1 tsp
1
100-110g
1
a pinch

Method

Prep
5min
Cook
5min
1
This is the Stagg chilli con carne I bought from Morrisons. I used the spicy dynamite one on the left.
2
Put some oil in a frying pan and make a fried egg sunny side up.
3
These are the ingredient to be wrapped in the rice. Microwave the chilli con carne in a bowl for 20 seconds. Mix the mayonnaise with the honey.
4
Sprinkle the salt onto the cooked rice and mix well. Place some cling film on a board and lay the nori sheet in a diamond shape on top. Put on half the rice and spread out to a flat round.
5
Add the lettuce then the chilli con carne and spread out to cover the rice. Drizzle the mayonnaise over the top.
6
Top with the fried egg from Step 2, then the remaining rice.
7
Lift the top and bottom corners of the nori with the cling film and fold in to the centre, pressing firmly at the top.
8
Repeat with the left and right corners and press firmly to secure.
9
Wet the knife and cut in half together with cling film. You can cut to make squares or diagonally to make triangles.
10
Transfer to a dish. I put too muchfilling this time so looks a bit messy (but it was delicious!).

Tips & Note

●The red dynamite chilli is quite spicy so use the yellow classic version if you don't like it hot
●There's plenty of chilli con carne in one tin, you can easily make 7 or 8 of these sandwiches

Category

Japan Others Quick Sushi Eggs Honey / Syrup Lettuce Home Party

Related chile con carne onigirazu おにぎらず オニギラズ チリコンカルネ チリコンカン チリコンカーン
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

French Scrambled Eggs 'Oeufs Brouillés'

This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME

Home Made Miso Ramen in England!

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME

Similar Recipe

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Yukari Elliott
PRO

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
tomato girl
HOME

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.