Baked Aubergine & Minced Pork

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Aubergines		2
【Sauce】
Sesame oil		as required
Minced pork		100g
Garlic		2 cloves
Fish sauce (nam pla)		2 tbsp
Honey		2 tbsp
Vinegar		2 tbsp
Pepper		as required
Water		2 tbsp
Dried chilli		1
Red onion		as required
Spring onion		1

Method

Put the aubergines in a lined oven tray and bake at 180C for 45 minutes until the skin browns and the inside is soft.

Leave aside until had hot then peel off the skin. Cut into 8 long strips each and put on a dish.

Make a meat sauce:put the sesame oil in a frying pan and fry the finely chopped garlic and minced pork on medium heat.

Add the fish sauce, honey, vinegar, pepper, water and chopped chilli when it's almost cooked. Mix together well to combine.

Pour Step 3 onto the aubergines.

Roughly chop the red onion and spring onions and scatter over the top.

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