Baked Aubergine & Minced Pork Salad Vietnamese Style

A delicious far eastern ethnic style salad using fish sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4

Ingredients

Aubergines 2
【Sauce】
Sesame oil as required
Minced pork 100g
Garlic 2 cloves
Fish sauce (nam pla) 2 tbsp
Honey 2 tbsp
Vinegar 2 tbsp
Pepper as required
Water 2 tbsp
Dried chilli 1
Red onion as required
Spring onion 1

Method

1
Put the aubergines in a lined oven tray and bake at 180C for 45 minutes until the skin browns and the inside is soft.
2
Leave aside until had hot then peel off the skin. Cut into 8 long strips each and put on a dish.
3
Make a meat sauce: put the sesame oil in a frying pan and fry the finely chopped garlic and minced pork on medium heat.
4
Add the fish sauce, honey, vinegar, pepper, water and chopped chilli when it's almost cooked. Mix together well to combine.
5
Pour Step 3 onto the aubergines.
6
Roughly chop the red onion and spring onions and scatter over the top.

Tips & Note

You could cook the aubergines on the flame or under a grill, but in the oven, you can leave them there for 45 minutes and get on with the rest of the recipe.
Aubergine and chilli are good friends, so make it nice and hot.

Baked Aubergine & Minced Pork Salad Vietnamese Style

A delicious far eastern ethnic style salad using fish sauce.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Ingredients

Aubergines 2
【Sauce】
Sesame oil as required
Minced pork 100g
Garlic 2 cloves
Fish sauce (nam pla) 2 tbsp
Honey 2 tbsp
Vinegar 2 tbsp
Pepper as required
Water 2 tbsp
Dried chilli 1
Red onion as required
Spring onion 1

Baked Aubergine & Minced Pork Salad Vietnamese Style

Recipe ID :1129 Posted on 15 SEP 2015

Serves 4

views 7,558
printed 152

saved 3

A delicious far eastern ethnic style salad using fish sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
100g
2 cloves
2 tbsp
2 tbsp
2 tbsp
as required
2 tbsp
1
as required
1

Method

1
Put the aubergines in a lined oven tray and bake at 180C for 45 minutes until the skin browns and the inside is soft.
2
Leave aside until had hot then peel off the skin. Cut into 8 long strips each and put on a dish.
3
Make a meat sauce:put the sesame oil in a frying pan and fry the finely chopped garlic and minced pork on medium heat.
4
Add the fish sauce, honey, vinegar, pepper, water and chopped chilli when it's almost cooked. Mix together well to combine.
5
Pour Step 3 onto the aubergines.
6
Roughly chop the red onion and spring onions and scatter over the top.

Tips & Note

You could cook the aubergines on the flame or under a grill, but in the oven, you can leave them there for 45 minutes and get on with the rest of the recipe.
Aubergine and chilli are good friends, so make it nice and hot.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
Yukiko
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
Rose Wine
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
KitchenCIB
HOME
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME