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Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

This is a really healthy and simple dish which is not hot at all.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 8 min

Ingredients

Wasabi leaves 4
Pickled plums 2
Bonito flakes 5g
Noodle broth (mentsuyu) 1 tbsp
White sesame seeds as required

Method

1
Wash the wasabi leaves and boil. Run under cold water and squeeze.
2
Cut into 2-3cm lengths and put into a bowl.
3
Put the chopped pickled plums and bonito flakes into a plastic bag and shake together.
4
Add Step 3 into Step 2.
5
Add the noodle broth and sesame seeds to Step 4 and mix well.

Tips & Note

The noodle broth will add a subtle sweetness. If you don't like this, you can omit this.

Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

This is a really healthy and simple dish which is not hot at all.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 8 min

Ingredients

Wasabi leaves 4
Pickled plums 2
Bonito flakes 5g
Noodle broth (mentsuyu) 1 tbsp
White sesame seeds as required
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Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

Recipe ID :1082 Posted on 05 SEP 2015
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Serves 2

Cook 8min
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This is a really healthy and simple dish which is not hot at all.

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baba-chan
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baba-chan
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Ingredients

Print Ingredients Email Ingredients
4
2
5g
1 tbsp
as required

Method

Cook
8min
1
Wash the wasabi leaves and boil. Run under cold water and squeeze.
2
Cut into 2-3cm lengths and put into a bowl.
3
Put the chopped pickled plums and bonito flakes into a plastic bag and shake together.
4
Add Step 3 into Step 2.
5
Add the noodle broth and sesame seeds to Step 4 and mix well.

Tips & Note

The noodle broth will add a subtle sweetness. If you don't like this, you can omit this.

Category

Japan Vegetable Sides Vegetarian Green Vegetables Wasabi Breakfast

Related bonito wasabi noodle broth bonito flakes
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Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
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