22 Peas recipes – cookbuzz

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas

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KitchenCIB

Simple Hot & Sour Chicken Soup

If you have any roast chicken left over, use it to make this wonderful warming soup!

Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion

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KitchenCIB

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

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Torajiro Kuruma

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Hot Trends

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!

Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water

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KitchenCIB

Portuguese Eggs in Purgatory

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.

Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs

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Alia

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water

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Torajiro Kuruma

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?

Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms

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KitchenCIB

Smoked Mackerel Paella

Flake the mackerel as you eat it.

Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano