日本語
Log In Join Us Help

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １

Ingredients

Spaghetti 100-120g
Salt 1-1.5% of the amount of water
Olive oil 2 tbsp
Garlic 1 clove
Dried chilli 1
Onion (optional) 1/4
Tinned tuna (in oil) 80g 1
Parmigiano reggiano as you like

Method

1
Here are the ingredients. The onions and cheese are not essential. Cook the sauce 5 minutes before you start boiling the pasta.
2
Put the olive oil in a frying pan and fry the smashed garlic on medium heat for 3-4 minutes.
3
When it's brown, add the finely chopped onion and whole dried chilli and fry lightly. Add the tuna.
4
Start boiling the pasta in salted boiling water (use, for example, 10-15g salt in 1 litre water). This is very important!
5
Add 1-2 ladles of pasta water into Step 3 and shake to emulsify. This is also important!
6
The sauce will start to thicken. If it's too salty, add some water and shake again. If it's not salty enough,add more pasta water.
7
Add the cooked pasta to the sauce and stir well with tongs for 1 minute. It's ready to serve, sprinkled with lots of cheese.

Tips & Note

The original pasta aglio, olio e peperoncino uses 3 key ingredients: olive oil, garlic and dried chilli. The garlic is there to transfer flavour. The pasta water and making an emulsion is really important. Adding tuna in this recipe simply adds to a super base - it's really unbeatable for flavour!

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Ingredients

Spaghetti 100-120g
Salt 1-1.5% of the amount of water
Olive oil 2 tbsp
Garlic 1 clove
Dried chilli 1
Onion (optional) 1/4
Tinned tuna (in oil) 80g 1
Parmigiano reggiano as you like
  1. Home
  2. Tobuchan
  3. Pasta Aglio, Olio e Peperoncino with Tuna

Pasta Aglio, Olio e Peperoncino with Tuna

Recipe ID :1225 Posted on 30 OCT 2015
PRINT Email me this recipe

Serves １

views 19,752
printed 157

saved 1

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
100-120g
1-1.5% of the amount of water
2 tbsp
1 clove
1
1/4
1
as you like

Method

1
Here are the ingredients. The onions and cheese are not essential. Cook the sauce 5 minutes before you start boiling the pasta.
2
Put the olive oil in a frying pan and fry the smashed garlic on medium heat for 3-4 minutes.
3
When it's brown, add the finely chopped onion and whole dried chilli and fry lightly. Add the tuna.
4
Start boiling the pasta in salted boiling water (use, for example, 10-15g salt in 1 litre water). This is very important!
5
Add 1-2 ladles of pasta water into Step 3 and shake to emulsify. This is also important!
6
The sauce will start to thicken. If it's too salty, add some water and shake again. If it's not salty enough,add more pasta water.
7
Add the cooked pasta to the sauce and stir well with tongs for 1 minute. It's ready to serve, sprinkled with lots of cheese.

Tips & Note

The original pasta aglio, olio e peperoncino uses 3 key ingredients:olive oil, garlic and dried chilli. The garlic is there to transfer flavour. The pasta water and making an emulsion is really important. Adding tuna in this recipe simply adds to a super base - it's really unbeatable for flavour!

Category

Italy Boiled Easy Peasy Pasta Quick Stir Fried Cheese Root Vegetables Seafood Tuna Dinner Everyday Home Alone Lunch

Related aglio olio e peperoncino Parmigiano Reggiano spaghetti olive oil dried chilli garlic
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
midnight kitchen
HOME

Broccoli & Tuna Pasta with Anchovy Dressing

With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
midnight kitchen
HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
tomato girl
HOME

Tuna Spaghetti (Spaghetti al Tonno)

If you're good at making aglio, olio e peperoncino, this dish will be a breeze!
Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano
KitchenCIB
HOME

Super Fast Tuna & Okra Pasta

You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.