日本語
Log In Join Us Help

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Artichokes in oil 10 pieces
Chicken thighs 300g
Aubergine (large) 1/2
【Spring onion sauce】
Spring onions (roughly chopped) 3
Garlic (finely chopped) 1 clove
Chinese chilli bean sauce 1 tbsp
Light soy sauce 1/2 cup
Sugar 2 tbsp
Sake 1 tbsp

Method

1
Chop the chicken into bitesize pieces and season with salt & pepper.
2
Put the vegetable oil in a frying pan. Fry the chicken pieces skin side down first. Remove when browned.
3
Cut the half aubergine into half again lengthways, then each quarter into slices 5mm thick. Add to the frying pan and stir fry in the oil from the artichoke jar.
4
Once the aubergine is cooked, add the artichokes and stir fry.
5
Return the chicken pieces from Step 2 to the pan.
6
Make the spring onion sauce: stir fry the spring onion and garlic well with oil from the artichoke jar.
7
Add the soy sauce, sake, sugar and Chinese chilli bean sauce. Warm gently.
8
Arrange Step 5 on a serving dish and pour over Step 7.

Tips & Note

●Once the aubergine is sliced, sprinkle with salt and pat dry, this will prevent it from absorbing too much oil.

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Artichokes in oil 10 pieces
Chicken thighs 300g
Aubergine (large) 1/2
【Spring onion sauce】
Spring onions (roughly chopped) 3
Garlic (finely chopped) 1 clove
Chinese chilli bean sauce 1 tbsp
Light soy sauce 1/2 cup
Sugar 2 tbsp
Sake 1 tbsp
  1. Home
  2. rie-i
  3. Fried Chicken with Artichoke and Spring Onion Sauce

Fried Chicken with Artichoke and Spring Onion Sauce

Recipe ID :768 Posted on 10 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 8,033
printed 260

saved 2

It's my family's favourite, the hot and sour spring onion sauce.

Share
rie-i
Recipe By
PRO
rie-i
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
10 pieces
300g
1/2
3
1 clove
1 tbsp
1/2 cup
2 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Chop the chicken into bitesize pieces and season with salt & pepper.
2
Put the vegetable oil in a frying pan. Fry the chicken pieces skin side down first. Remove when browned.
3
Cut the half aubergine into half again lengthways, then each quarter into slices 5mm thick. Add to the frying pan and stir fry in the oil from the artichoke jar.
4
Once the aubergine is cooked, add the artichokes and stir fry.
5
Return the chicken pieces from Step 2 to the pan.
6
Make the spring onion sauce:stir fry the spring onion and garlic well with oil from the artichoke jar.
7
Add the soy sauce, sake, sugar and Chinese chilli bean sauce. Warm gently.
8
Arrange Step 5 on a serving dish and pour over Step 7.

Tips & Note

●Once the aubergine is sliced, sprinkle with salt and pat dry, this will prevent it from absorbing too much oil.

Category

Japan Pan Fried / Shallow Fried Aubergine Chicken Root Vegetables Spring Onions Dinner Light Bites

Related artichoke chicken rie-i spring onion chinese chilli bean sauce
PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO

Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO

Smoked Trout in a Sweet And Sour Onion Dressing

You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO

How to Boil Artichokes

 
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Torajiro Kuruma
PRO

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
Tobuchan
HOME

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.