日本語
Log In Join Us Help

Tofu Arrabbiata

I used a healthy tofu with an Italian sauce...it is heaven!

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Tofu (firm) 1
Potato starch or cornflour as required
Salt & pepper as required
Olive oil as required
Bacon rashers (or pancetta) 2 (50g)
Garlic 1 clove
Dried chillis 2
Tinned tomatoes (220g) 1
Capers 2 tbsp

Method

1
Weigh down the tofu for 5 minutes to remove water then pat dry on kitchen paper. Cut the tofu in half across before cutting into thick strips. Season with salt & pepper.
2
Dredge with the cornflour and fry in a frying pan with 2 tbsp olive oil for 6 minutes until nicely brown all over. Remove to a dish.
3
In the same pan, clean lightly then add a touch more oil and fry the diced bacon and smashed garlic on medium heat until the bacon is crispy.
4
Add the tinned tomatoes and dried ripped chillis (deseed if you like). Add 3 ladles of water then return the tofu to the pan.
5
Reduce the sauce to 1/3. Add the capers and cook for 2 minutes. Transfer to a serving dish.
6
You can sprinkle with chopped parsley or grated cheese if you like.

Tips & Note

Make the bacon nice and crispy - this is essential to get a lovely flavour from its oil to make a great tasting dish. Without this, the sauce will be pale and uninteresting tomato sauce.

Tofu Arrabbiata

I used a healthy tofu with an Italian sauce...it is heaven!

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (firm) 1
Potato starch or cornflour as required
Salt & pepper as required
Olive oil as required
Bacon rashers (or pancetta) 2 (50g)
Garlic 1 clove
Dried chillis 2
Tinned tomatoes (220g) 1
Capers 2 tbsp
  1. Home
  2. Marco G
  3. Tofu Arrabbiata

Tofu Arrabbiata

Recipe ID :2311 Posted on 18 JAN 2017
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 8,475
printed 5

saved 4

I used a healthy tofu with an Italian sauce...it is heaven!

Share
Marco G
Recipe By
HOME
Marco G
I’ve got 7 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
as required
as required
2 (50g)
1 clove
2
1
2 tbsp

Method

Prep
10min
Cook
10min
1
Weigh down the tofu for 5 minutes to remove water then pat dry on kitchen paper. Cut the tofu in half across before cutting into thick strips. Season with salt & pepper.
2
Dredge with the cornflour and fry in a frying pan with 2 tbsp olive oil for 6 minutes until nicely brown all over. Remove to a dish.
3
In the same pan, clean lightly then add a touch more oil and fry the diced bacon and smashed garlic on medium heat until the bacon is crispy.
4
Add the tinned tomatoes and dried ripped chillis (deseed if you like). Add 3 ladles of water then return the tofu to the pan.
5
Reduce the sauce to 1/3. Add the capers and cook for 2 minutes. Transfer to a serving dish.
6
You can sprinkle with chopped parsley or grated cheese if you like.

Tips & Note

Make the bacon nice and crispy - this is essential to get a lovely flavour from its oil to make a great tasting dish. Without this, the sauce will be pale and uninteresting tomato sauce.

Category

Italy Japan

Related arrabiata beancurd tofu とうふ アラビアータ イタリア トウフ パンチェッタ ヘルシー ベーコン 豆腐
HOME
Marco G
I’ve got 7 recipes!

MARCO G
Step into my kitchen!

Tofu Arrabbiata

I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
HOME

Spaghetti a la Puttanesca with Herrings

Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
HOME

Penne with Gorgonzola & Cream Sauce

It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
HOME

Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
HOME

Chicken a la Puttanesca

This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
HOME

Ultra Simple Delicious Chicken Parmigiana

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Nagomi Kitchen
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.