日本語
Log In Join Us Help

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 12 min

Ingredients

Leeks 2
Cherry tomatoes 10
Garlic 1.5 cloves
Dried chilli 1
Tinned tuna (in sunflower oil) 1 (85g)
Butter 1/2 tsp
Salt for pasta as required
Spaghetti 200-240g
Parmigiano reggiano plenty

Method

1
Roughly chop the leeks and smash one garlic clove. Finely chop the half clove. Start cooking the pasta - use 10-15g salt per litre of water.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic. Add the leeks and fry.
3
Remove the smashed garlic when the leeks are browned and add the tuna and its oil. Add the deseeded and crumbled dried chilli, the finely chopped garlic and the butter.
4
Add two ladles of pasta water and reduce the sauce. Add the tomatoes.
5
Shake the pan to emulsify the oil and pasta water. Add more pasta water if the sauce has reduced too much.
6
Add the cooked pasta to the frying pan and mix well to combine for 1 minute.
7
Transfer to a serving dish and sprinkle as much Parmigiano reggiano as you like.

Tips & Note

Leeks are so sweet and delicious when cooked, this works well with the sourness of the tomatoes.

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 12 min

Ingredients

Leeks 2
Cherry tomatoes 10
Garlic 1.5 cloves
Dried chilli 1
Tinned tuna (in sunflower oil) 1 (85g)
Butter 1/2 tsp
Salt for pasta as required
Spaghetti 200-240g
Parmigiano reggiano plenty
  1. Home
  2. tomato girl
  3. Tuna & Leek Pasta

Tuna & Leek Pasta

Recipe ID :2008 Posted on 03 AUG 2016
PRINT Email me this recipe

Serves 2

Cook 12min
views 9,520
printed 12

saved 0

If you have any leeks left over in the fridge, you should try this for sure!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
2
10
1.5 cloves
1
1 (85g)
1/2 tsp
as required
200-240g
plenty

Method

Cook
12min
1
Roughly chop the leeks and smash one garlic clove. Finely chop the half clove. Start cooking the pasta - use 10-15g salt per litre of water.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic. Add the leeks and fry.
3
Remove the smashed garlic when the leeks are browned and add the tuna and its oil. Add the deseeded and crumbled dried chilli, the finely chopped garlic and the butter.
4
Add two ladles of pasta water and reduce the sauce. Add the tomatoes.
5
Shake the pan to emulsify the oil and pasta water. Add more pasta water if the sauce has reduced too much.
6
Add the cooked pasta to the frying pan and mix well to combine for 1 minute.
7
Transfer to a serving dish and sprinkle as much Parmigiano reggiano as you like.

Tips & Note

Leeks are so sweet and delicious when cooked, this works well with the sourness of the tomatoes.

Category

Italy Boiled Pasta Sauces Simmer Stir Fried Cheese Leeks Spices Tomato Tuna Everyday Home Alone Lunch

Related cherry tomatoes dried chilli Parmigiano reggiano spaghetti
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME

How to Make a Simple Dressing for Onions

This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
midnight kitchen
HOME

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
Patricia
HOME

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.