How to Cut Open and Clean Sard

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How to Cut Open and Clean Sardines

Recipe ID :1999 Posted on 28 JUL 2016

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So simple using kitchen scissors rather than a knife.

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Purihirunesan

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Method

Cut the heads off the sardines.

From the head end, cut off 5mm along the belly towards the tail. Remove the organs.

Place the scissors to the left of the spine and cut boldly towards the tail to start to remove the central bone.

Repeat on the right side of the spine.

Repeat under the spine.

Remove the bone to keep the sardine with flesh only. Clean under cold running water and pat dry.

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How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.

Ingredients

Method

Tips & Note

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.

Ingredients

Find a recipe!

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.

Ingredients

Hot Trends

Method

Tips & Note

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