日本語
Log In Join Us Help

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 20 min

Ingredients

Purple potatoes 250g
Sesame oil 2 tbsp
Brown sugar 2 tbsp
Soy sauce 1 tbsp
Vinegar 1 tsp
Water 1 tbsp
Sesame seeds 1 tbsp

Method

1
Wash the potatoes with the skin on and chop into bitesize pieces. Soak in water for 10 minutes. Drain then pat dry and microwave for 5 minutes until cooked.
2
Put the sesame oil in a frying an on medium heat. Add the potatoes and brown evenly. When nicely crispy, remove excess oil from the pan with kitchen paper.
3
In the meantime, mix together the brown sugar, soy sauce, vinegar and water in a bowl. Turn the frying pan heat down to low and pour in the sauce. Turn up the heat and bring to the boil.
4
As it caramelises, mix with the potatoes well. Garnish with the sesame seeds and serve.

Tips & Note

Microwave the potatoes until they're really soft. If you use white or orange potatoes, add a bit more sugar as they are less sweet.

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 20 min

Ingredients

Purple potatoes 250g
Sesame oil 2 tbsp
Brown sugar 2 tbsp
Soy sauce 1 tbsp
Vinegar 1 tsp
Water 1 tbsp
Sesame seeds 1 tbsp
  1. Home
  2. midnight kitchen
  3. Purple Potatoes with Sesame

Purple Potatoes with Sesame

Recipe ID :1199 Posted on 14 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 20min
views 8,628
printed 164

saved 0

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
2 tbsp
2 tbsp
1 tbsp
1 tsp
1 tbsp
1 tbsp

Method

Cook
20min
1
Wash the potatoes with the skin on and chop into bitesize pieces. Soak in water for 10 minutes. Drain then pat dry and microwave for 5 minutes until cooked.
2
Put the sesame oil in a frying an on medium heat. Add the potatoes and brown evenly. When nicely crispy, remove excess oil from the pan with kitchen paper.
3
In the meantime, mix together the brown sugar, soy sauce, vinegar and water in a bowl. Turn the frying pan heat down to low and pour in the sauce. Turn up the heat and bring to the boil.
4
As it caramelises, mix with the potatoes well. Garnish with the sesame seeds and serve.

Tips & Note

Microwave the potatoes until they're really soft. If you use white or orange potatoes, add a bit more sugar as they are less sweet.

Category

Japan Easy Peasy Microwaveable Pan Fried / Shallow Fried Snacks Vegetable Sides Vegetarian Potato Christmas Home Party Light Bites

Related sesame oil purple potato brown sugar soy sauce sesame seeds
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME

Cucumber & Tomato Salad with Goat's Cheese

Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
HOME

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
yhiranuma
PRO

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.