“ bay leaves ” 17 Results

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Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
Mizue
PRO
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
Mizue
PRO
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)