18 Tesco recipes！cookbuzz – world recipes on a plate!

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)

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Iggy_Joester

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake

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tomato girl

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.

Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water

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Tobuchan

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Hot Trends

Squid Linguine

Frozen squid is more than good enough.

Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine

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Torajiro Kuruma

Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.

Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil

PRO

Nagomi Kitchen

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek

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KMR-type-B

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.

Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta

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KitchenCIB

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Cooked rice, Sushi vinegar, Smoked Salmon slices

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KitchenCIB

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

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Tobuchan