日本語
Log In Join Us Help

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Sushi rice 400g
Nori sheet (1/2) 4
Salad lettuce leaves 4
Ready salted crisps 1 pack (25g)
Fish fingers (frozen) 4
Cucumber (1cm square, as long as the nori sheet) 4
Mayonnaise a little

Method

1
Put the fish fingers in the oven for 14 minutes (220C). When cooled, cut into half lengthways (1cm square).
2
Cut the cucumber into 1cm square batons. Remove the hard centre of the salad leaves and cut into 3cm wide strips.
3
Open the pack of crisp just slightly, then crush using a rolling pin.
4
Place some cling film on a bamboo mat, then put the nori sheet on top near to you.
5
Spread out 100g sushi rice evenly, leaving 1cm clear across the top.
6
Sprinkle the crushed crisps on top and press down into the rice. Turn over the nori and rice.
7
Lay the salad leaves across the nori, just below the centre line. Add the fish fingers and cucumber slices.
8
Squeeze the mayonnaise in between the fish fingers and cucumber slices.
9
Lift the bamboo mat from your side and roll upwards.
10
Finish with the seam at the bottom and press down firmly to seal.
11
Wet a knife and slice into 6 pieces. Remove the cling film and arrange on a plate.
12
To make sushi rice, see this recipe ID...

Tips & Note

●This time, I used the smooth side of the bamboo mat.
●Don't press the rice down too hard at Step 5 otherwise it will become too solid.

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Sushi rice 400g
Nori sheet (1/2) 4
Salad lettuce leaves 4
Ready salted crisps 1 pack (25g)
Fish fingers (frozen) 4
Cucumber (1cm square, as long as the nori sheet) 4
Mayonnaise a little
  1. Home
  2. Mizue
  3. Fish Finger & Crisps Maki Sushi Roll

Fish Finger & Crisps Maki Sushi Roll

Recipe ID :408 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 15min
views 12,302
printed 205

saved 3

A great and lively crunchy texture - try this!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
4
4
1 pack (25g)
4
4
a little

Method

Prep
20min
Cook
15min
1
Put the fish fingers in the oven for 14 minutes (220C). When cooled, cut into half lengthways (1cm square).
2
Cut the cucumber into 1cm square batons. Remove the hard centre of the salad leaves and cut into 3cm wide strips.
3
Open the pack of crisp just slightly, then crush using a rolling pin.
4
Place some cling film on a bamboo mat, then put the nori sheet on top near to you.
5
Spread out 100g sushi rice evenly, leaving 1cm clear across the top.
6
Sprinkle the crushed crisps on top and press down into the rice. Turn over the nori and rice.
7
Lay the salad leaves across the nori, just below the centre line. Add the fish fingers and cucumber slices.
8
Squeeze the mayonnaise in between the fish fingers and cucumber slices.
9
Lift the bamboo mat from your side and roll upwards.
10
Finish with the seam at the bottom and press down firmly to seal.
11
Wet a knife and slice into 6 pieces. Remove the cling film and arrange on a plate.
12
To make sushi rice, see this recipe ID...

Tips & Note

●This time, I used the smooth side of the bamboo mat.
●Don't press the rice down too hard at Step 5 otherwise it will become too solid.

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Starters Sushi Cod Fish Lettuce Rice Salad Vegetables Seafood Home Party Light Bites

Related fishfinger maki crisps sushi vinegar sushi ready salted cucumber lettuce salt and vinegar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
PRO

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO

Similar Recipe

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
Torajiro Kuruma
PRO

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.