Miso Soup with Jerusalem Artic

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Dashi stock		400ml
Pork		80g
Jerusalem artichoke		1
Miso		3 tbsp
Spring onions		a few
Chilli powder		as required
Extra vegetables:
Carrot (small)		1
Leek		1/3
Mooli or radish		50g
Kombu seaweed		1 thumb

Method

Cook

25min

Finely slice the pork. Slice the carrot and mooli into thick ribbons.Cut the leek 5mm thick. Cut the kombu and artichoke into fine strips.

Put the extra vegetables into the dashi stock in a pan. Turn the heat on and bring to the boil then add the pork.

When the vegetables are cooked, add the artichoke and cook further.

Add the miso and allow to dissolve. Transfer to a serving bowl and sprinkle with the roughly chopped spring onion and chilli powder if you like.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Sweet Simmered Herring

You can put this on rice or on noodles.

Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake

PRO

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.

Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

PRO

Mussels Fried Chinese Style

A typical recipe using clams usually, but just as delicious with mussels.

Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce

PRO

Sauteed Cod with Oriental Salsa

The salsa tastes so colourful in contrast to the milder fish.

Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill

PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.

Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake

PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.

Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger

PRO

Similar Recipe

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)

PRO

Torajiro Kuruma

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.

Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion

HOME

KitchenCIB

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.

Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion

HOME

Deepseafish

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion

HOME

KitchenCIB

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water

PRO

Torajiro Kuruma

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.

Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz